Sale Daylesford Organic Organic Carrot Soup with Ginger

Naturally sweet carrots lightly simmered with ginger, delicious with a swirl of yoghurt or cream. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours. High in Vitamin A. No added sugar. Serves 2.  Great Taste Awards 2018 – 1 Star Volume 500ml How To Cook Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary. Shelf Life 4 days Storage Advice Keep refrigerated 0–5 ̊C, once opened use within 24 hours. Freeze on day of purchase and use within 1 month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.