Thick, velvety soup with the earthy, woodland flavour of mushrooms and black truffle, with fresh mascarpone and a splash of cider. Delicious with buttered sourdough. Our organic meals, soups and broths are made by hand on our farm and slow cooked to bring out the natural flavours. Serves 2. Volume 500ml How To Cook Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary. Shelf Life 4 days Storage Advice Keep refrigerated 0–5 ̊C, once opened use within 24 hours.
