Online Daylesford Organic Organic Butternut Squash, Honey & Sage Soup

We’ve blended golden butternut squash with its natural partner, sage in this creamy, nutritious soup. Made by hand on our farm in the Cotswolds and perfect with a slice of our seven-seed sourdough. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours and keep the goodness in. Serves 2. Volume 500ml How To Cook Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary. Shelf Life 4 days Storage Advice Keep refrigerated 0–5 ̊C, once opened use within 24 hours. Freeze on day of purchase and use within 1 month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.